The restaurant is mainly divided into 2 rooms: a room of 36 seats in a modern style, but one which still respects the use of wood as a noble material, located on the ground floor with the kitchen, and another located on the lower floor with another 36 seats, ideal for birthdays, graduation parties, business dinners or simply to experience a private moment. In the kitchen, the young Chef Giorgio, with Lucia’s help, offers innovation and creativity every day in his tapas, without forgetting the traditional tastes of the area, which he provides in the à la carte menu.
The ingredients and raw materials are at the centre of everything and are scrupulously chosen to guarantee results which are always of high quality. Every day there are two first courses and two second courses on the daily menu; the tapas are changed every 15 days and the à la carte menu consists of three appetisers, three first courses, three main courses and three desserts which are changed every 30 days. The restaurant is open from Tuesday to Sunday.